have for some reason, guess I never got around to it or forgot. Now that I have I found out it is so unbelievable easy, I think its
gonna be a staple in our house. My kids and I love it by itself,
but what's great about apple sauce is you can sneek it into
baking by subbing for oil and it will make it a whole lot
healthier and less fat. I have used it in brownies, and all my fruit breads
and muffins. There are several ways you can go about it
depending on what appliances you have or want to use.
After looking over several ways and recipes I found one that
worked for me. I used:
- 8 large red apples(any kind will work)
- 1c apple cider/apple juice
- 1/2 c brown sugar
- 2tsp cinnamon
- 1/4 tsp pumpkin spice
- 1/4 tsp ground ginger
* You can use more or less of spices, leave them out or come
up with what ever your taste buds desire.
Cook over medium heat until apples are tender. Now this is where you can use a food processor, a vitimix or potato masher to get the apple sauce consistency. I used a vitamix, which I realized after putting them on the stove it wasn't needed, the vitamix can take them pre cooked.
After giving them a quick spin in in the blender I poured it into these awesome little freezer containers Ball makes. That way I can pull out a small amount when ever I need. What I love about making your own food is you can control how much sugar and other ingredients you want to have in it. This recipe calls for some sugar but I think my next batch I will leave it out so I can have it for my baking with out adding extra sugar. Hope you give a whirl, you won't be disappointed, enjoy!
Oh sorry for the blurry pics! My camera is still packed away from moving so I snapped this with my phone.